Wednesday, 16 May 2012

Brunch: the best way to start the day

I'm doing my professionals course at the moment (it's a course Law School graduates in New Zealand have to do in order to get admitted to the bar) and as part of that course, I get one day off work a week to study. Thankfully, I've been able to take all but one of my profs days since starting my studies. I've been told by pretty much everyone to regard my profs days as actual days off; to use the opportunity to have fun and relax. I've been heeding that advice for the most part.

Today is my profs day for this week, and my day began with homemade french toast with berries and yoghurt. It was delightful.

Yummers. I heart profs days.

Brunch is definitely the best way to start the day. Happy Tuesday, everyone.

G.

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